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Goldings

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Wednesday October 14th 2020
1.062
1.015
6.1%
29.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Crisp Malting - Extra Pale Maris Otter5.75 kg Extra Pale Maris Otter 37.5 2 87.9%
0.36 kg Crisp Malting - Caramalt 15L0.36 kg Caramalt 15L 32.7 17.5 5.5%
0.07 kg United Kingdom - Dark Crystal 80L0.07 kg Dark Crystal 80L 33 80 1.1%
0.36 kg Munich0.36 kg Munich 38 6 5.5%
6.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.13 g East Kent Goldings43.13 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.45 16.7%
28.75 g East Kent Goldings28.75 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.96 11.1%
43.13 g East Kent Goldings43.13 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 16.7%
143.75 g East Kent Goldings143.75 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 55.6%
258.76 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1.15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goldings" American Light Lager beer recipe by Ray. All Grain, ABV 6.09%, IBU 29.41, SRM 6.88, Fermentables: (Extra Pale Maris Otter, Caramalt 15L, Dark Crystal 80L, Munich) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 20:19 UTC
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