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Kveik Sour no.32

332 calories 41.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)
Created Wednesday October 14th 2020
1.105
1.038
8.8%
30.7
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Extra pale malt9 kg Extra pale malt 37.6 1.8 60.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.1%
1.20 kg Gladfield - Dextrose Sugar1.2 kg Dextrose Sugar 46 0 8.1%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 20.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 1.3%
14.90 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 90 °C 35 min 30.69 20%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 30 °C 4 days 20%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop at 30 °C 4 days 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 30 °C 4 days 20%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 30 °C 4 days 20%
500 g / Ft 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81       Temp: 21 °C       CO2 Level: 2.35 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4 g Calcium Chloride (dihydrate)
5 g Epsom Salt
5 g Gypsum
Mash Chemistry and Brewing Water Calculator
"Kveik Sour no.32" Lambic beer recipe by Brewer #333743. All Grain, ABV 8.76%, IBU 30.69, SRM 5.85, Fermentables: (Extra pale malt, Flaked Oats, Dextrose Sugar, Wheat Malt, Lactose (Milk Sugar)) Hops: (Cascade, El Dorado, Lemondrop, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-16 08:16 UTC
NEW Water Requirements:
Kveik Sour no.32
Equipment Profile Used

System Default

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Water Requirements:
Kveik Sour no.32
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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