Tininha Golden Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Tininha Golden Ale

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 13th 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 34

1.066
1.013
7.0%
28.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Belgian - Pilsner19 kg Pilsner 37 1.6 95%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 2.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 2.5%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 26.81 50%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 1.92 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 76 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 787 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tininha Golden Ale" American Pale Ale beer recipe by CO Brazil. All Grain, ABV 7.04%, IBU 28.74, SRM 5.73, Fermentables: (Pilsner, CaraHell, CaraMunich I) Hops: (Magnum, Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 18:14 UTC
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