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Zaphod's Oztoberfest adapted

Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zaphod
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

19.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.58 kg	Weyermann - Pilsner1.58 kg Pilsner	36	1.5	31.3%
1.58 kg	Weyermann - Vienna Malt1.58 kg Vienna Malt	37	3.5	31.3%
1.58 kg	Weyermann - Munich Type I1.58 kg Munich Type I	38	6	31.3%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Hallertau Tradition (Germany)32 g Hallertau Tradition (Germany) Hops	Pellet	5.6	Boil	45 min	17.85	86.5%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	5.6	Boil	15 min	1.51	13.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Hallertau Tradition (Germany) (Pellet)		19.36	100%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	74 °C	60 °C	30 min
12 L	Infusion	70 °C	65 °C	30 min
8 L	Batch Sparge	70 °C	70 °C	--
Starting Mash Thickness: 2.31 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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