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Comp IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

140.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz	38.8	2.54	8.9%
4.80 kg	Voyager Craft Malt - Pale Schooner4.8 kg Pale Schooner	35.9	2.1	85.7%
0.30 kg	Voyager Craft Malt - Sm40 Schooner0.3 kg Sm40 Schooner	36.5	20.3	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	chinook40 g chinook Hops	Pellet	12.7	Boil	60 min	80.72	12.9%
20 g	Magnum20 g Magnum Hops	Pellet	10.2	Boil	60 min	32.42	6.5%
20 g	cascade20 g cascade Hops	Pellet	5.3	Boil	5 min	3.36	6.5%
15 g	cascade15 g cascade Hops	Pellet	5.3	Whirlpool	0 min	2.65	4.8%
35 g	Riwaka35 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	6.42	11.3%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	14.82	11.3%
35 g	cascade35 g cascade Hops	Pellet	5.3	Dry Hop	3 days		11.3%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		8.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.1%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Dry Hop	10 days		6.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		6.5%
20 g	cascade20 g cascade Hops	Pellet	5.3	Dry Hop	10 days		6.5%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	chinook (Pellet) 40 g chinook (Pellet) Hops	80.72	12.9%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	32.42	6.5%
90 g	cascade (Pellet) 90 g cascade (Pellet) Hops	6.01	29.1%
80 g	Riwaka (Pellet) 80 g Riwaka (Pellet) Hops	6.42	25.9%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	14.82	25.9%
310 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	10 min.
5 g	Yeast Nutrition	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Comp IPA

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