Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 64.9% | |
0.70 kg | American - Caramel / Crystal 40L | 34 | 40 | 9.1% | |
1.50 kg | Cane Sugar | 46 | 0 | 19.5% | |
0.50 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 6.5% | |
7.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 60 min | 21.87 | 100% | |
56 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |