코카루펠 - Beer Recipe - Brewer's Friend

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코카루펠

304 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday October 13th 2020
1.099
1.016
11.0%
21.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 64.9%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 9.1%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 19.5%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Artisan - Saaz (Czech)56 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 21.87 100%
56 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.7 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Boiling
Coke 7.5
Cherry Syrup 1L

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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 12:47 UTC