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Pumpkin Ale

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday October 12th 2020
1.068
1.018
6.5%
19.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Pale 2-Row10.5 lb Pale 2-Row 37 1.8 71.7%
3.20 lb Munich3.2 lb Munich 38 6 21.9%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 4.3%
5 oz Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L 35.4 60 2.1%
14.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.81 50%
1 oz Triumph1 oz Triumph Hops Pellet 14.5 Dry Hop 2 days 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin pie spice Spice Mash 0 min.
0.30 lb Pumpkin Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Ale" Clone Beer recipe. All Grain, ABV 6.5%, IBU 19.81, SRM 10.76, Fermentables: (Pale 2-Row, Munich, Caramel Malt - 80L, Caramel Malt - 60L) Hops: (Cluster, Triumph) Other: (Pumpkin pie spice, Pumpkin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 15:44 UTC
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