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Tibi Neipa #26

241 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 51.5% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Monday October 12th 2020
1.078
1.020
7.6%
13.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 36.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 15.6%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 26%
105 g Cane Sugar105 g Cane Sugar 46 0 1.1%
9.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 45 min 13.81 25%
100 g BSG - Mosaic100 g Mosaic Hops Pellet 10.9 Dry Hop 5 days 50%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ezt tenném hozzá:
10 g — Calcium Chloride (CaCl2)
2 g — Epsom Salt (MgSO4)
2 g — Gypsum (CaSO4)
2g — Citromsav
Mash Chemistry and Brewing Water Calculator
"Tibi Neipa #26" Specialty IPA: New England IPA beer recipe by Brewer #333743. All Grain, ABV 7.58%, IBU 13.81, SRM 5.32, Fermentables: (Bohemian Pilsner, Rolled Oats, Cane Sugar, Wheat Malt, Pale Ale) Hops: (Simcoe, Mosaic, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-25 20:14 UTC
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