Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.2 |
83.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
0.73 |
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
405 L |
protéinase |
Infusion |
75 °C |
50 °C |
15 min |
|
181.4 L |
bêta-amylase |
Infusion |
99 °C |
64 °C |
30 min |
|
104.5 L |
alpha-amylase |
Infusion |
99 °C |
69 °C |
30 min |
|
219.5 L |
inactivation enzyme |
Infusion |
99 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Lemon peel
|
|
Flavor |
Boil |
5 min. |
|
1 kg |
Orange peel
|
|
Flavor |
Boil |
5 min. |
|
1 kg |
Grapefruit Peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"FLOGUILAU Ale" Witbier beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 9.94, SRM 3.41, Fermentables: (Pale Wheat, Flaked Wheat) Hops: (Hallertau Blanc, Citra) Other: (Lemon peel, Orange peel, Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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