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Stallon IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 86.22 liters
Post Boil Size: 80.23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (alternate):

5.1%

IBU (tinseth):

59.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	39	2.3	91.8%
0.80 kg	Weyermann - CaraAroma0.8 kg CaraAroma	36	140	8.2%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	13.21	4.6%
17 g	Ariana17 g Ariana Hops	Pellet	8.7	Boil at 100 °C	60 min	7.51	3.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	12.69	5.7%
17 g	Ariana17 g Ariana Hops	Pellet	8.7	Boil at 100 °C	30 min	5.77	3.9%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	9.58	9.1%
20 g	Ariana20 g Ariana Hops	Pellet	8.7	Boil at 100 °C	10 min	3.2	4.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	4.68	4.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	5 min	2.53	4.6%
45 g	Ariana45 g Ariana Hops	Pellet	8.7	Dry Hop at 14 °C	5 days		10.3%
95 g	Chinook95 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	5 days		21.6%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	5 days		18.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		9.1%
439 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Chinook (Pellet) 180 g Chinook (Pellet) Hops	35.48	41%
99 g	Ariana (Pellet) 99 g Ariana (Pellet) Hops	16.48	22.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	4.68	22.8%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	2.53	13.7%
439 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Infusion	77 °C	67 °C	60 min
34.3 L	Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 32 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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