Ehrmanntraut Hefe Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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Ehrmanntraut Hefe

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S. Armantrout
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 7th 2020
1.055
1.014
5.4%
13.8
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 lb Weyermann - Pale Wheat7.28 lb Pale Wheat 36 2 65%
3.81 lb Weyermann - Barke Pilsner Malt3.81 lb Barke Pilsner Malt 37.03 1.75 35%
11.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nobility0.5 oz nobility Hops Pellet 5.2 Boil 60 min 9.22 50%
0.50 oz nobility0.5 oz nobility Hops Pellet 5.2 Boil 15 min 4.57 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Ehrmanntraut Hefe" Weizen/Weissbier beer recipe by S. Armantrout. BIAB, ABV 5.41%, IBU 13.79, SRM 3.77, Fermentables: (Pale Wheat, Barke Pilsner Malt) Hops: (nobility) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 15:30 UTC
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Brewer profile picture
S. Armantrout 11/20/2020 at 01:29pm
4 of 5

I enjoyed this beer. Original gravity was 1.056 and final gravity ended at 1.012. This resulted in an ABV closer to 5.5%. My next brew session will involve changing the water chemistry and avoid decoction steps. I believe the melanoidin malt would be sufficient enough for color and flavor contributions.


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