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Mystery Brown Ale

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Wednesday October 7th 2020
1.055
1.015
5.3%
23.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 60%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.7%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 6.7%
4.50 oz American - Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L 34 60 3.8%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 2.9%
1 lb German - CaraHell1 lb CaraHell 34 11 13.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Godiva0.5 oz Godiva Hops Pellet 7.1 Boil 60 min 20.81 50%
0.50 oz Godiva0.5 oz Godiva Hops Pellet 7.1 Boil 3 min 2.59 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal @160.7 Infusion 152 °F --
1.7 gal @boiling Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mystery Brown Ale" No Profile Selected beer recipe. All Grain, ABV 5.25%, IBU 23.4, SRM 20.71, Fermentables: (Maris Otter Pale, Melanoidin, CaraBrown, Caramel / Crystal 60L, Chocolate, CaraHell, Malted Naked Oats) Hops: (Godiva)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 16:17 UTC
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