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Fuller's London Porter II

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Simpsons - Extra Pale Ale Malt2.5 lb Extra Pale Ale Malt	35.82	2.2	23.5%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	9.4%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	14.1%
0.75 lb	Belgian - Chocolate0.75 lb Chocolate	30	340	7.1%
4 lb	Muntons - Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4.3	37.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.7%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	3.5%
10.62 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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