Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
50% |
|
5 lb |
Raw Honey5 lb Raw Honey - (late boil kettle addition) |
|
38 |
20 |
20.8% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
4.2% |
|
6 lb |
Belgian - Biscuit6 lb Biscuit |
|
35 |
23 |
25% |
|
24 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
9.27 |
33.3% |
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
10.7 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
lactose
|
|
Flavor |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
75 Min Mash time
60 min Boil time
Add Honey with 10 min left in the Boil
Add Lactose at flame out, be sure to stir well after adding.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-17 01:28 UTC
- Snapshot Created: 2020-10-02 05:29 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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