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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.7 liters
Post Boil Size: 44.02 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday October 1st 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

51.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	80.6%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	6.5%
0.80 kg	BA Malt - Caramelo 300.8 kg Caramelo 30	35	30	6.5%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	6.5%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Boil	60 min	38.97	20.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.67	10.3%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Boil	2 min	3.3	20.5%
130 g	Amarillo130 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	Day 3		33.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	Day 3		15.4%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	Amarillo (Pellet) 330 g Amarillo (Pellet) Hops	51.94	84.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		15.4%
390 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-01 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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