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Wee Wee Wee all the way home

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5300 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday October 1st 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

24.5

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 kg	United Kingdom - Maris Otter Pale1000 kg Maris Otter Pale	38	3.75	78.4%
100 kg	Munich - Light 10L100 kg Munich - Light 10L	33	10	7.8%
75 kg	American - Caramel / Crystal 75L75 kg Caramel / Crystal 75L	33	75	5.9%
75 kg	American - Caramel / Crystal 120L75 kg Caramel / Crystal 120L	33	120	5.9%
25 kg	American - Chocolate25 kg Chocolate	29	350	2%
1,275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 kg	Nugget20 kg Nugget Hops	Pellet	7.3	Boil	60 min	22.68	50%
20 kg	Glacier20 kg Glacier Hops	Leaf/Whole	1.2	Boil	30 min	1.86	50%
40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 kg	Nugget (Pellet) 20 kg Nugget (Pellet) Hops	22.68	50%
20 kg	Glacier (Leaf/Whole) 20 kg Glacier (Leaf/Whole) Hops	1.86	50%
40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.05 L		Strike	75 °C	68 °C	60 min
	Mash Out		68 °C	75 °C	10 min
		Vorlauf	75 °C	75 °C	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27778 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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