Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
16.46 |
66.7% |
|
0.50 oz |
Barth-Haas - Spalt Spalter0.5 oz Spalt Spalter Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.79 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.59 gal |
|
Strike |
127 °F |
120 °F |
20 min |
|
2 gal |
|
Sparge |
210 °F |
150 °F |
60 min |
|
2.5 gal |
|
|
212 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Festbier" Festbier beer recipe by HAAAS. All Grain, ABV 5.4%, IBU 19.25, SRM 6.27, Fermentables: (Pilsner, Vienna, Victory) Hops: (Hallertau Hersbrucker, Spalt Spalter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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