View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Autumn Session Ale

Method: All Grain
Style: Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

33.5

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	60.5%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	20.2%
0.30 kg	Joe White - Amber0.3 kg Amber	34	20	6%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	6%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	32.99	6%
0.06 kg	Gladfield - Chocolate Malt0.06 kg Chocolate Malt	24	488	1.2%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	60 min	24.78	6.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.63	7.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.1	7.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	10 min		22.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		55.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	24.78	6.7%
168 g	Amarillo (Pellet) 168 g Amarillo (Pellet) Hops	8.73	93.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A lil conclave of crunchy, toasty, dry grains & peachy, pithy current crop Amarillo all rounded up with a characterful fruity ale strain. Notes of Citrus rind, strawberry jam on toast and Anzac biscuits.

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-01 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!