Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Briess - Roasted Barley1 lb Roasted Barley |
$ 1.76 / lb
$ 1.76 |
33.1 |
300 |
8.3% |
|
1 lb |
US - Aromatic Malt1 lb Aromatic Malt |
$ 2.00 / lb
$ 2.00 |
35 |
20 |
8.3% |
|
1 lb |
US - CARAMEL 40L1 lb CARAMEL 40L |
$ 1.76 / lb
$ 1.76 |
34 |
40 |
8.3% |
|
1 lb |
AF - CARAMEL 80L1 lb CARAMEL 80L |
$ 1.76 / lb
$ 1.76 |
36.8 |
1 |
8.3% |
|
1 lb |
US - CARAPILS1 lb CARAPILS |
$ 1.78 / lb
$ 1.78 |
1 |
1 |
8.3% |
|
1 lb |
BE - GERMAN VIENNA MALT1 lb GERMAN VIENNA MALT |
$ 1.88 / lb
$ 1.88 |
34 |
42 |
8.3% |
|
6 lb |
US - Pale Ale6 lb Pale Ale |
$ 0.95 / lb
$ 5.70 |
37 |
3.5 |
50% |
|
12 lbs / $ 16.64
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
CASCADE1 oz CASCADE Hops |
$ 200.00 / oz
$ 200.00 |
Pellet |
0 |
Boil
|
0 min |
|
20% |
|
1 oz |
CITRA1 oz CITRA Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
0 |
Boil
|
0 min |
|
20% |
|
1 oz |
HALLERTAU1 oz HALLERTAU Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
0 |
Boil
|
0 min |
|
20% |
|
1 oz |
Horizon1 oz Horizon Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
|
1 oz |
SIMCOE1 oz SIMCOE Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
12.4 |
Boil
|
0 min |
|
20% |
|
5 oz
/ $ 208.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
CASCADE (Pellet) 0.99999999771257 oz CASCADE (Pellet) Hops |
$ 200.00 / oz
$ 200.00 |
|
20% |
|
1 oz |
CITRA (Pellet) 0.99999999771257 oz CITRA (Pellet) Hops |
$ 2.00 / oz
$ 2.00 |
|
20% |
|
1 oz |
HALLERTAU (Pellet) 0.99999999771257 oz HALLERTAU (Pellet) Hops |
$ 2.00 / oz
$ 2.00 |
|
20% |
|
1 oz |
Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops |
$ 2.00 / oz
$ 2.00 |
|
20% |
|
1 oz |
SIMCOE (Pellet) 0.99999999771257 oz SIMCOE (Pellet) Hops |
$ 2.00 / oz
$ 2.00 |
|
20% |
|
5 oz
/ $ 208.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
5.2 STABILZER
|
$ 13.99 / lb
$ 83.94 |
Water Agt |
Mash |
0 min. |
|
1 lb |
RICE HAULS
|
$ 1.99 / lb
$ 1.99 |
Water Agt |
Mash |
0 min. |
|
1 each |
WHIRLUF TABLETS
|
$ 0.69 / each
$ 0.69 |
Water Agt |
Mash |
0 min. |
|
10 lb |
YEAST NUTRIENT
|
$ 6.99 / lb
$ 69.90 |
Water Agt |
Mash |
0 min. |
|
$ 156.52
|
Yeast
|
Imperial Yeast - A09 Pub
|
|
Amount:
|
1 Each |
Cost:
|
$ 10.49 / each
$ 10.49 |
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
64 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
Imperial Yeast - A10 Darkness
|
|
Amount:
|
1 Each |
Cost:
|
$ 11.99 / each
$ 11.99 |
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
Imperial Yeast - A15 Independence
|
|
Amount:
|
1 Each |
Cost:
|
$ 11.99 / each
$ 11.99 |
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
$ 7.99 / each
$ 7.99 |
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
SAFALE - SAFALE US05
|
|
Amount:
|
1 Each |
Cost:
|
$ 2.99 / each
$ 2.99 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
$ 45.45
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Nancy Byerly. All Grain, ABV 18.71%, IBU 0, SRM 50, Fermentables: ( Roasted Barley, Aromatic Malt, CARAMEL 40L, CARAMEL 80L, CARAPILS, GERMAN VIENNA MALT, Pale Ale) Hops: (CASCADE, CITRA, HALLERTAU, Horizon, SIMCOE) Other: (5.2 STABILZER, RICE HAULS, WHIRLUF TABLETS, YEAST NUTRIENT)
Last Updated and Sharing
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- Last Updated: 2020-09-26 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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