Brewth Bader Ginsburg Beer Recipe | BIAB American IPA | Brewer's Friend
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Brewth Bader Ginsburg

237 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 25th 2020
1.072
1.013
7.7%
61.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Centennial1.5 oz Centennial Hops Pellet 9.7 Boil 60 min 49.9 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.91 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 3 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Steeping 155 °F 152 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewth Bader Ginsburg" American IPA beer recipe by Long Dog Lounge. BIAB, ABV 7.74%, IBU 61.81, SRM 10.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraVienne) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 21:09 UTC
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