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Brown Porter 12.5L

Method: All Grain
Style: English Porter
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.5

SRM (morey):

24.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter	38	3	77.6%
0.21 kg	United Kingdom - Dark Crystal 80L0.21 kg Dark Crystal 80L	33	80	7.1%
0.13 kg	United Kingdom - Chocolate0.125 kg Chocolate	34	425	4.2%
0.18 kg	Crisp Malting - Brown Malt0.18 kg Brown Malt	32.7	65	6.1%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	5.1%
2.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	First Gold16 g First Gold Hops	Pellet	7.5	Boil	70 min	29.36	66.7%
8 g	First Gold8 g First Gold Hops	Pellet	7.5	Boil	10 min	5.15	33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	First Gold (Pellet) 24 g First Gold (Pellet) Hops		34.51	100%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L		Temperature	--	68 °C	--
Starting Mash Thickness: 3.6 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	0.54 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Yateley Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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