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Tucúquere

Name: Tucúquere
Prep time: 80 min
Cook time: 80 min
Total time: 160 min
Yield: 150 liters
Cuisine: Homebrewing
Ingredients: 38 kg Swaen Pilsner; 8.5 kg Cane Sugar; 100 g Magnum Hops; 150 g Saaz Hops

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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 164 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 64 calories (Per 100ml)
Carbs: 4.3 g (Per 100ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.070

Final Gravity:

1.006

ABV (standard):

8.4%

IBU (tinseth):

29.1

SRM (morey):

4.0

Mash pH

5.3

Cost $

95,672.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 kg	The Swaen - Swaen Pilsner38 kg Swaen Pilsner	$ 1,300.00 / kg $ 49,400.00	38	2	81.7%
8.50 kg	Cane Sugar8.5 kg Cane Sugar - (late boil kettle addition)	$ 1,300.00 / kg $ 11,050.00	46	0	18.3%
46.50 kg / $ 60,450.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	$ 50.00 / g $ 5,000.00	Pellet	15	Boil	60 min	25.67	40%
150 g	Saaz150 g Saaz Hops	$ 40.00 / g $ 6,000.00	Pellet	2.7	Boil	15 min	3.44	60%
250 g / $ 11,000.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L	Macerar a 65	Strike	76 °C	65 °C	60 min
80 L	calentar agua de lavado a 78 maximo para evitar arrastrar taninos	Fly Sparge	78 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	$ 3,000.00 / kg $ 9.90	Water Agt	Mash	1 hr.
11.30 g	Gypsum	$ 3,500.00 / kg $ 39.55	Water Agt	Mash	1 hr.
42 ml	Phosphoric acid	$ 2,900.00 / kg $ 121.80	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 3,000.00 / kg $ 6.00	Water Agt	Sparge	1 hr.
7 g	Gypsum	$ 3,500.00 / kg $ 24.50	Water Agt	Sparge	1 hr.
7.20 ml	Phosphoric acid	$ 2,900.00 / kg $ 20.88	Water Agt	Sparge	1 hr.
$ 222.63

Yeast

Fermentis - SafAle BE-256

Amount:	150 Grams	Cost:	$ 160,000.00 / kg $ 24,000.00
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 3198 B cells required

$ 24,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.3 bar Temp: 1 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	20	40	70	0
Mash Chemistry and Brewing Water Calculator

Notes

ph arrancar en 5,2
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en flame out

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2026-10-02 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	$ 50.00 / g $ 5,000.00	25.67	40%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	$ 40.00 / g $ 6,000.00	3.44	60%
250 g / $ 11,000.00