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Tucúquere

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 166.95 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

24.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

40,110.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Patagonia - Pilsen50 kg Pilsen	34	2	89.3%
5 kg	Cane Sugar5 kg Cane Sugar - (late boil kettle addition)	46	0	8.9%
1 kg	The Swaen - Goldswaen light1 kg Goldswaen light	35	10	1.8%
56 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Styrian Goldings200 g Styrian Goldings Hops	$ 23.00 / g $ 4,600.00	Pellet	5.5	Boil	80 min	18.66	48.8%
45 g	Styrian Goldings45 g Styrian Goldings Hops	$ 23.00 / g $ 1,035.00	Pellet	5.5	Boil	30 min	3.06	11%
45 g	Saaz45 g Saaz Hops	$ 36.00 / g $ 1,620.00	Pellet	3.5	Boil	30 min	1.95	11%
120 g	Saaz120 g Saaz Hops	$ 36.00 / g $ 4,320.00	Pellet	3.5	Boil	3 min	0.84	29.3%
410 g / $ 11,575.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
245 g	Styrian Goldings (Pellet) 245 g Styrian Goldings (Pellet) Hops	$ 23.00 / g $ 5,635.00	21.72	59.8%
165 g	Saaz (Pellet) 165 g Saaz (Pellet) Hops	$ 36.00 / g $ 5,940.00	2.79	40.3%
410 g / $ 11,575.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Strike	74 °C	67 °C	60 min
80 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	5 Each	Cost:	$ 3,784.00 / each $ 18,920.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 895 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Each	Cost:	$ 1,923.00 / each $ 9,615.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 895 B cells required

$ 28,535.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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