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Tucúquere

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 63 calories (Per 100ml)
Carbs: 4.4 g (Per 100ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.069

Final Gravity:

1.007

ABV (standard):

8.2%

IBU (tinseth):

24.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	The Swaen - Swaen Pilsner50 kg Swaen Pilsner	38	2	89.3%
2 kg	The Swaen - Goldswaen light2 kg Goldswaen light	35	10	3.6%
4 kg	Cane Sugar4 kg Cane Sugar - (late boil kettle addition)	46	0	7.1%
56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Saaz120 g Saaz Hops	Pellet	2.4	Boil	60 min	4.75	30.8%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	12.37	12.8%
120 g	Mandarina Bavaria120 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	6.1	30.8%
100 g	Saaz100 g Saaz Hops	Pellet	2.4	Boil	10 min	1.43	25.6%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Saaz (Pellet) 220 g Saaz (Pellet) Hops	6.18	56.4%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	12.37	12.8%
120 g	Mandarina Bavaria (Pellet) 120 g Mandarina Bavaria (Pellet) Hops	6.1	30.8%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L	Macerar a 65	Strike	76 °C	67 °C	60 min
80 L	Lavar idealmente a 70 grados. Calentar agua idelamente a 90	Fly Sparge	80 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	150 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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