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63 calories 4 g 100 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 164.41 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 63 calories (Per 100ml)
Carbs: 4 g (Per 100ml)
Created: Wednesday September 23rd 2020
1.069
1.005
8.3%
26.6
3.8
n/a
107,400.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg The Swaen - Swaen Pilsner35 kg Swaen Pilsner $ 1,000.00 / kg
$ 35,000.00 		38 2 81.4%
8 kg Cane Sugar8 kg Cane Sugar - (late boil kettle addition) $ 1,300.00 / kg
$ 10,400.00 		46 0 18.6%
43 kg / $ 45,400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops $ 40.00 / g
$ 20,000.00 		Pellet 2.7 Boil 60 min 23.18 76.9%
150 g Saaz150 g Saaz Hops Pellet 2.7 Boil 15 min 3.45 23.1%
650 g / $ 20,000.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
150 Grams
Cost:
$ 280,000.00 / kg
$ 42,000.00
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 883 B cells required
$ 42,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 3 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Macerar a 65 Strike 76 °C 67 °C 60 min
80 L calentar agua de lavado a 78 maximo para evitar arrastrar taninos Fly Sparge 80 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.95 L. Suggest reducing initial water volume to 40.47 L and adding 113.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 84.9 L) 95.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 154 L) 164.4
Volume increase from sugar/extract (late additions) 4.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 150 L) 160.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 200.3  
Equipment Profile Used: System Default
 
Notes

ph arrancar en 5,2
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en flame out


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  • Last Updated: 2026-06-20 22:34 UTC