Tucúquere - Beer Recipe - Brewer's Friend

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Tucúquere

67 calories 5.7 g 100 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170.03 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 100ml)
Carbs: 5.7 g (Per 100ml)
Created: Wednesday September 23rd 2020
1.073
1.012
8.0%
21.8
4.7
n/a
76,371.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg The Swaen - Swaen Pilsner43 kg Swaen Pilsner $ 1,132.00 / kg
$ 48,676.00 		38 2 91.5%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light $ 1,600.00 / kg
$ 1,600.00 		35 10 2.1%
3 kg Cane Sugar3 kg Cane Sugar $ 1,200.00 / kg
$ 3,600.00 		46 0 6.4%
47 kg / $ 53,876.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops $ 23.00 / g
$ 4,600.00 		Pellet 5.5 Boil 80 min 16.61 48.8%
45 g Styrian Goldings45 g Styrian Goldings Hops $ 23.00 / g
$ 1,035.00 		Pellet 5.5 Boil 30 min 2.72 11%
45 g Saaz45 g Saaz Hops $ 36.00 / g
$ 1,620.00 		Pellet 3.5 Boil 30 min 1.73 11%
120 g Saaz120 g Saaz Hops $ 36.00 / g
$ 4,320.00 		Pellet 3.5 Boil 3 min 0.75 29.3%
410 g / $ 11,575.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
120 Grams
Cost:
$ 91.00 / g
$ 10,920.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 931 B cells required
$ 10,920.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 3 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Macerar a 65 Strike 76 °C 67 °C 60 min
80 L Lavar idealmente a 70 grados. Calentar agua idelamente a 90 Fly Sparge 80 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.65 L. Suggest reducing initial water volume to 45.4 L and adding 114.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 70.7 L) 81.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 159.7 L) 170
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 150 L) 160.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 213.1  
Equipment Profile Used: System Default
 
Notes

ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor


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  • Last Updated: 2024-09-10 01:18 UTC