Tucúquere - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tucúquere

211 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 166.95 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.070
1.007
8.3%
24.5
5.2
n/a
40,110.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 89.3%
5 kg Cane Sugar5 kg Cane Sugar - (late boil kettle addition) 46 0 8.9%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 1.8%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops $ 23.00 / g
$ 4,600.00 		Pellet 5.5 Boil 80 min 18.66 48.8%
45 g Styrian Goldings45 g Styrian Goldings Hops $ 23.00 / g
$ 1,035.00 		Pellet 5.5 Boil 30 min 3.06 11%
45 g Saaz45 g Saaz Hops $ 36.00 / g
$ 1,620.00 		Pellet 3.5 Boil 30 min 1.95 11%
120 g Saaz120 g Saaz Hops $ 36.00 / g
$ 4,320.00 		Pellet 3.5 Boil 3 min 0.84 29.3%
410 g / $ 11,575.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Each
Cost:
$ 3,784.00 / each
$ 18,920.00
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 895 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
$ 1,923.00 / each
$ 9,615.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 895 B cells required
$ 28,535.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 3 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 74 °C 67 °C 60 min
80 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.65 L. Suggest reducing initial water volume to 42.32 L and adding 114.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing strike water volume to 11.74 L and adding 141.26 L sparge/top-off. 153
Strike water volume at mash thickness of 3 L/kg 153
Mash volume with grains 186.7
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 55.5 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.6 L) 167
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 150 L) 160.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 218.9  
Equipment Profile Used: System Default
 
Notes

ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor


Last Updated and Sharing
 
299
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 13:27 UTC