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64 calories 4.3 g 100 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 164 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 64 calories (Per 100ml)
Carbs: 4.3 g (Per 100ml)
Created: Wednesday September 23rd 2020
1.070
1.006
8.4%
29.1
4.0
5.3
95,672.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg The Swaen - Swaen Pilsner38 kg Swaen Pilsner $ 1,300.00 / kg
$ 49,400.00 		38 2 81.7%
8.50 kg Cane Sugar8.5 kg Cane Sugar - (late boil kettle addition) $ 1,300.00 / kg
$ 11,050.00 		46 0 18.3%
46.50 kg / $ 60,450.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops $ 50.00 / g
$ 5,000.00 		Pellet 15 Boil 60 min 25.67 40%
150 g Saaz150 g Saaz Hops $ 40.00 / g
$ 6,000.00 		Pellet 2.7 Boil 15 min 3.44 60%
250 g / $ 11,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) $ 3,000.00 / kg
$ 9.90 		Water Agt Mash 1 hr.
11.30 g Gypsum $ 3,500.00 / kg
$ 39.55 		Water Agt Mash 1 hr.
42 ml Phosphoric acid $ 2,900.00 / kg
$ 121.80 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 3,000.00 / kg
$ 6.00 		Water Agt Sparge 1 hr.
7 g Gypsum $ 3,500.00 / kg
$ 24.50 		Water Agt Sparge 1 hr.
7.20 ml Phosphoric acid $ 2,900.00 / kg
$ 20.88 		Water Agt Sparge 1 hr.
$ 222.63
 
Yeast
Fermentis - SafAle BE-256
Amount:
150 Grams
Cost:
$ 160,000.00 / kg
$ 24,000.00
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3198 B cells required
$ 24,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 1 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 20 40 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Macerar a 65 Strike 76 °C 65 °C 60 min
80 L calentar agua de lavado a 78 maximo para evitar arrastrar taninos Fly Sparge 78 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.85 L. Suggest reducing initial water volume to 40.16 L and adding 113.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 78.5 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 153.6 L) 164
Volume increase from sugar/extract (late additions) 5.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 150 L) 160.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 202.9  
Equipment Profile Used: System Default
 
Notes

ph arrancar en 5,2
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en flame out


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  • Last Updated: 2026-10-02 18:35 UTC