Tucúquere

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170.03 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 100ml)
Carbs: 5.7 g (Per 100ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

21.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

76,371.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
43 kg	The Swaen - Swaen Pilsner43 kg Swaen Pilsner	$ 1,132.00 / kg $ 48,676.00	38	2	91.5%
1 kg	The Swaen - Goldswaen light1 kg Goldswaen light	$ 1,600.00 / kg $ 1,600.00	35	10	2.1%
3 kg	Cane Sugar3 kg Cane Sugar	$ 1,200.00 / kg $ 3,600.00	46	0	6.4%
47 kg / $ 53,876.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Styrian Goldings200 g Styrian Goldings Hops	$ 23.00 / g $ 4,600.00	Pellet	5.5	Boil	80 min	16.61	48.8%
45 g	Styrian Goldings45 g Styrian Goldings Hops	$ 23.00 / g $ 1,035.00	Pellet	5.5	Boil	30 min	2.72	11%
45 g	Saaz45 g Saaz Hops	$ 36.00 / g $ 1,620.00	Pellet	3.5	Boil	30 min	1.73	11%
120 g	Saaz120 g Saaz Hops	$ 36.00 / g $ 4,320.00	Pellet	3.5	Boil	3 min	0.75	29.3%
410 g / $ 11,575.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
245 g	Styrian Goldings (Pellet) 245 g Styrian Goldings (Pellet) Hops	$ 23.00 / g $ 5,635.00	19.33	59.8%
165 g	Saaz (Pellet) 165 g Saaz (Pellet) Hops	$ 36.00 / g $ 5,940.00	2.48	40.3%
410 g / $ 11,575.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L	Macerar a 65	Strike	76 °C	67 °C	60 min
80 L	Lavar idealmente a 70 grados. Calentar agua idelamente a 90	Fly Sparge	80 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	120 Grams	Cost:	$ 91.00 / g $ 10,920.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 931 B cells required

$ 10,920.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor

View Count: 337
Brew Count: 3
Last Updated: 2024-09-10 01:18 UTC

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