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alice's amber ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19.98 liters (ending kettle volume)
Pre Boil Size: 24.98 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday September 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

43.4

EBC (ebcmorey):

27.5

Mash pH

n/a

Cost £

30.53

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	£ 2.75 / kg £ 13.74	38	7.58	86.2%
0.50 kg	Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal	£ 2.10 / kg £ 1.05	29.9	237.07	8.6%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	£ 1.00 / kg £ 0.30	33	4.37	5.2%
5.80 kg / £ 15.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	£ 39.00 / kg £ 3.90	Leaf/Whole	8.5	Aroma at 100 °C	10 min	37.87	66.7%
50 g	Fuggles50 g Fuggles Hops	£ 36.00 / kg £ 1.80	Leaf/Whole	4.5	Boil	5 min	5.51	33.3%
150 g / £ 5.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	£ 39.00 / kg £ 3.90	37.87	66.7%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	£ 36.00 / kg £ 1.80	5.51	33.3%
150 g / £ 5.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.24 L	Strike	74 °C	67 °C	60 min
13.38 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 g	Irish Moss	£ 54.00 / kg £ 0.46	Fining	Boil	15 min.
20 g	Oak Cubes Medium Toast	£ 28.80 / kg £ 0.58	Flavor	Primary	0 min.
50 ml	isinglass	£ 8.64 / L £ 0.43	Fining	Bottling	0 min.
10 g	Oak Cubes Medium Toast	£ 28.80 / kg £ 0.29	Flavor	Secondary	0 min.
£ 1.76

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	£ 7.98 / each £ 7.98
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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