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I Didn't Hear No Bell

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brewing Classic Styles
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Saturday September 19th 2020
1.068
1.015
6.9%
70.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.73 lb Briess - Brewers Malt 2-Row10.73 lb Brewers Malt 2-Row 37 1.8 82.5%
14.46 oz American - Roasted Barley14.46 oz American - Roasted Barley 33 300 7%
10.93 oz United Kingdom - Chocolate10.93 oz Chocolate 34 425 5.3%
10.93 oz American - Caramel / Crystal 40L10.93 oz American - Caramel / Crystal 40L 34 40 5.3%
208 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 10.4 Boil 60 min 65.6 60%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 5 min 4.98 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.13 gal Strike 154 °F 60 min
Temperature 168 °F 10 min
2.74 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.58 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
21.69 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH 5.4
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 23:36 UTC
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