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Bourbon Barrel Biere de Garde

195 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Thursday September 17th 2020
1.060
1.008
6.8%
24.0
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 32.6%
7 lb American - Vienna7 lb Vienna 35 4 32.6%
7 lb Munich - Dark 20L7 lb Munich - Dark 20L 33 20 32.6%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 10.8 Boil 60 min 10.39 11.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Boil 10 min 1.32 22.2%
1 oz Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops Pellet 10.8 Boil 10 min 7.53 22.2%
1 oz Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops Pellet 10.8 Whirlpool 15 min 4.04 22.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Whirlpool 15 min 0.71 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.06 gal Strike 148 °F 60 min
5 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bourbon Barrel Biere de Garde" Bière de Garde beer recipe. All Grain, ABV 6.81%, IBU 24, SRM 11.67, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Special Roast) Hops: (Magnum (15 AA), Wai-iti, Rakau (10.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:03 UTC
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