Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.15 |
16.7% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
3.85 |
8.3% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
9.78 |
16.7% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
2.63 |
8.3% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
16.7% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
8.3% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
|
25% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
74 °C |
65 °C |
60 min |
|
16 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
35 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Southern Water Otterbourne / Twyford
"IPA Sept 2020" American IPA beer recipe by balsa. All Grain, ABV 6.35%, IBU 32.42, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Chinook, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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