St. Barbara's Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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St. Barbara's Stout

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 16th 2020
1.052
1.009
5.6%
38.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 79.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.8%
8 oz Simpsons - Roasted Barley8 oz Roasted Barley 28.52 600 4.4%
6 oz German - Carafa III6 oz Carafa III 32 535 3.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.4%
182 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 38.25 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal BIAB Infusion 162 °F 152 °F 60 min
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St. Barbara's Stout" American Stout beer recipe by Blood Stripe Brewing. All Grain, ABV 5.63%, IBU 38.25, SRM 35.62, Fermentables: (Pale Ale, Victory Malt, Roasted Barley, Carafa III, Flaked Barley) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-25 23:40 UTC
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