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Strawberry Milkshake Sour Hazy IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

65.2

SRM (morey):

4.2

Mash pH

5.7

Cost $

43.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 2.00 / lb $ 18.00	37	1.8	70.6%
2 lb	American - White Wheat2 lb White Wheat	$ 2.00 / lb $ 4.00	40	2.8	15.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.00 / lb $ 3.00	33	2.2	7.8%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	$ 3.00 / lb $ 1.50	23	1.4	3.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	$ 2.00 / lb $ 0.50	41	1	2%
12.75 lbs / $ 27.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	$ 3.99 / oz $ 7.98	Pellet	12.5	Boil	30 min	65.23	100%
2 oz / $ 7.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)	$ 3.99 / oz $ 7.98	65.23	100%
2 oz / $ 7.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	168 °F	154 °F	60 min
4 gal		Batch Sparge	175 °F	170 °F	20 min
0.5 gal	get them proteins	Batch Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 oz	strawberries in syrup	$ 0.11 / oz $ 4.95	Water Agt	Mash	0 min.
100 g	lactobacillus		Water Agt	Primary	0 min.
$ 4.95

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

31272

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash, Boil, Cool, Add 100 Billion cells of Lactobacillus, keep at 90* until Ph hits 3.4-3.5, boil with hops, ferment as per Yeast recommendations, add strawberries after 5 days.

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 16:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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