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Pandanmic (First recipe)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian M
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Sunday September 13th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

47.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	19.1%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.4%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	19.1%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil at 212 °F	60 min	29.14	5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	5 min	12.16	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil at 212 °F	5 min	5.81	5.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	2 days		22.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		22.2%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	7 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Azacca (Pellet)	34.95	66.7%
3 oz	El Dorado (Pellet)	12.16	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Pandan		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

"Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut. Their intense green color and it is also used as a natural food coloring."

My goal is to make a tropical NEIPA. I'd like think the lactose will give mouthfeel that will go well with Pandan.

Pandan is the main reason I was making the beer. My buddy thought he tasted it in a beer but it wasn't an ingredient. I looked into and a brewery in Hawaii(Beer Lab Hawaii) does them often and gets great green color.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-29 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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