Ci's Pilsner Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Ci's Pilsner

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 13th 2020
1.050
1.009
5.5%
39.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg German - Bohemian Pilsner4.55 kg Bohemian Pilsner 38 1.9 86.7%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.7%
0.35 kg Weyermann - Munich Type I0.35 kg Munich Type I 38 6 6.7%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.06 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 9.99 22.2%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.28 22.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 22.2%
126 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.81 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ci's Pilsner" Czech Premium Pale Lager beer recipe by Brewer #87831. All Grain, ABV 5.5%, IBU 39.33, SRM 4.16, Fermentables: (Bohemian Pilsner, Carapils, Munich Type I) Hops: (Tettnanger, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 15:29 UTC
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