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Jordy’s Tropical Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday September 12th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

37.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.28 kg	Barrett Burston - Pale Malt4.28 kg Pale Malt	37	2	83.8%
0.33 kg	Barrett Burston - Wheat Malt0.33 kg Wheat Malt	35.4	1.8	6.5%
0.12 kg	New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt	35.4	31.98	2.3%
0.16 kg	German - Carapils0.16 kg Carapils	35	1.3	3.1%
0.16 kg	German - Acidulated Malt0.16 kg Acidulated Malt	27	3.4	3.1%
0.06 kg	German - CaraMunich I0.06 kg CaraMunich I	34	39	1.2%
5.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.13	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	15 min	17.94	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		25%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	19.13	12.5%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	17.94	37.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		25%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 L		Temperature	--	66 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Abv 4.73%

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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