Saison d'Hiver Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Saison d'Hiver

135 calories 9.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday September 9th 2020
1.042
1.004
5.1%
14.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 64%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 16%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 12.11 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.88 50%
2 oz / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison d'Hiver" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.09%, IBU 13.98, SRM 8.56, Fermentables: (Munich Dark 20L, Wheat Malt, Melanoidin, Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-45) Hops: (Spalt, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:21 UTC
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