Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Yakima Chief Hops - Crystal25 g Crystal Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.57 |
22.3% |
|
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.4 |
22.3% |
|
50 g |
Crystal50 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
2.35 |
44.6% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.09 |
10.7% |
|
112 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Golden Ale" Cream Ale beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.51%, IBU 15.41, SRM 2.88, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Crystal, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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