View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Testbrew MilkStout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1070 liters (ending kettle volume)
Pre Boil Size: 1090 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

12.9 °P

Final Gravity:

2.5 °P

ABV (alternate):

5.7%

IBU (tinseth):

5.3

EBC (ebcmorey):

63.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 kg	Finland - Pilsner Malt150 kg Pilsner Malt	37	3.84	64.7%
25 kg	Finland - Cara Pale25 kg Cara Pale	35	9.18	10.8%
25 kg	Finland - Crystal Malt 10025 kg Crystal Malt 100	35	99.91	10.8%
8 kg	German - Carafa II8 kg Carafa II	32	1132.64	3.4%
12 kg	United Kingdom - Chocolate12 kg Chocolate	34	1132.64	5.2%
12 kg	Belgian - Special B12 kg Special B	34	305.39	5.2%
232 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	East Kent Goldings350 g East Kent Goldings Hops	Pellet	5	Boil	60 min	4.1	41.2%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.17	58.8%
850 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
850 g	East Kent Goldings (Pellet) 850 g East Kent Goldings (Pellet) Hops		5.27	100%
850 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4838 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!