das Brut Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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das Brut

184 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.72 gallons
Post Boil Size: 157.22 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 7th 2020
13.7 °P
3.6 °P
5.5%
14.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Proximity - Base Malt100 lb Base Malt 37.5 2 33.3%
100 lb Proximity - Pilsen Malt100 lb Pilsen Malt 37.5 1.8 33.3%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 16.7%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 16.7%
300 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 1.17 1.2%
24 oz Perle24 oz Perle Hops Pellet 8.2 Whirlpool 0 min 4.75 11.7%
24 oz Galaxy24 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.26 11.7%
24 oz Perle24 oz Perle Hops Pellet 8.2 Dry Hop 7 days 11.7%
75 oz Galaxy75 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 36.7%
55 oz Citra55 oz Citra Hops Pellet 11 Dry Hop 4 days 26.9%
204.50 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"das Brut" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 5.48%, IBU 14.19, SRM 3, Fermentables: (Base Malt, Pilsen Malt, Flaked Rice, Flaked Corn) Hops: (Hallertau Mittelfruh, Perle, Galaxy, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 16:50 UTC
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