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Oktoberfest-kanzelt

181 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday September 7th 2020
1.055
1.012
5.6%
30.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 40.7%
3.30 lb Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition) 34.5 8 40.7%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.2%
1 lb Simpsons - Premium English Caramalt1 lb Premium English Caramalt 32.6 23.04 12.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 11.61 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 9.95 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 8.92 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oktoberfest-kanzelt" Märzen beer recipe. Extract, ABV 5.63%, IBU 30.48, SRM 12.71, Fermentables: (LME Pilsen Light, LME Munich) Steeping Grains: (Special B, Premium English Caramalt) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 16:36 UTC
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