stout cafe Beer Recipe | All Grain American IPA | Brewer's Friend
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stout cafe

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 235 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 4th 2020
1.048
1.013
4.6%
10.9
46.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg BA Malt - Pale Ale35 kg Pale Ale 38 4 66%
4 kg Belgian - Special B4 kg Special B 34 115 7.5%
7 kg BA Malt - Avena7 kg Avena 33 2.2 13.2%
7 kg BA Malt - Cebada Tostada7 kg Cebada Tostada 29 500 13.2%
53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 8 Boil at 100 °C 60 min 10.86 100%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 71 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Citric acid Water Agt Mash 1 hr.
55 g Citric acid Water Agt Sparge 1 hr.
45 g Citric acid Water Agt Mash 1 hr.
55 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"stout cafe" American IPA beer recipe by feli bonelli. All Grain, ABV 4.58%, IBU 10.86, SRM 46.24, Fermentables: (Pale Ale, Special B, Avena, Cebada Tostada) Hops: (Cascade) Other: (Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-01 22:06 UTC
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