Amanda's American Red Ale Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Amanda's American Red Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.125 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday September 3rd 2020
1.041
1.007
4.5%
13.5
12.3
6.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 75.8%
1.50 oz Dingemans - Belgian Cara 8 Pils Malt1.5 oz Belgian Cara 8 Pils Malt 30 6 7.1%
0.80 oz American - Special Roast0.8 oz Special Roast 33 50 3.8%
0.40 oz Belgian - Biscuit0.4 oz Biscuit 35 23 1.9%
0.40 oz United Kingdom - Chocolate0.4 oz Chocolate 34 425 1.9%
2 oz Cane Sugar2 oz Cane Sugar - (late fermenter addition) 46 0 9.5%
21.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 g Willamette2.75 g Willamette Hops Pellet 4.2 Boil 60 min 8.44 50%
2 g Willamette2 g Willamette Hops Pellet 4.2 Aroma 30 min 4.72 36.4%
0.75 g Willamette0.75 g Willamette Hops Pellet 4.2 Whirlpool 0 min 0.37 13.6%
5.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping specialty grains Infusion 165 °F 165 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Acetic acid Water Agt Mash 0 min.
1 each Short pinch Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amanda's American Red Ale" Irish Red Ale beer recipe by beel. Partial Mash, ABV 4.51%, IBU 13.53, SRM 12.27, Fermentables: (Dry Malt Extract - Amber, Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate, Cane Sugar) Hops: (Willamette) Other: (Acetic acid, Short pinch Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 15:28 UTC
NEW Water Requirements:
Amanda's American Red Ale
Equipment Profile Used

System Default

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Amanda's American Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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