Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
18.57 |
61.5% |
0.25 oz |
Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
2 min |
0.23 |
38.5% |
0.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 oz |
Ginger Root
|
|
Spice |
Boil |
5 min. |
0.30 oz |
Coriander
|
|
Spice |
Boil |
0 min. |
0.30 oz |
Orange Peel
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Belgian wit" Witbier beer recipe by http://simplybeer.com/2011/08/19/cardamon-wit-reci. BIAB, ABV 5.43%, IBU 18.8, SRM 3.56, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Magnum, Czech Saaz) Other: (Ginger Root, Coriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 19:30 UTC
- Snapshot Created: 2020-09-01 19:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top