Belgian wit - Beer Recipe - Brewer's Friend

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Belgian wit

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://simplybeer.com/2011/08/19/cardamon-wit-reci
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 1st 2020
1.051
1.010
5.4%
18.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 55.8%
4.25 lb American - Wheat4.25 lb Wheat 38 1.8 39.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.1 Boil 60 min 18.57 61.5%
0.25 oz Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops Pellet 2.8 Boil 2 min 0.23 38.5%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Ginger Root Spice Boil 5 min.
0.30 oz Coriander Spice Boil --
0.30 oz Orange Peel Spice Boil --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3g Gypsum
3.5g CaCl
2.6ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.75 39  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Belgian wit" Witbier beer recipe by http://simplybeer.com/2011/08/19/cardamon-wit-reci. BIAB, ABV 5.43%, IBU 18.8, SRM 3.56, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Magnum, Czech Saaz) Other: (Ginger Root, Coriander, Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-01 19:30 UTC
  • Snapshot Created: 2020-09-01 19:24 UTC