White IPA 10 Gal Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
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White IPA 10 Gal Auto Scaled Down

195 calories 14.4 g 12 oz
Brewsters
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 29th 2020
1.060
1.007
7.0%
50.1
5.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.03 lb Castle Malting - Château Pilsen 2RS6.03 lb Château Pilsen 2RS 37 1.9 52%
3.57 lb Grain Millers - Flaked White Wheat3.57 lb Flaked White Wheat 36 1.6 30%
15.85 oz Grain Millers - Flaked Oats15.85 oz Flaked Oats 34.6 1.5 8%
1.16 lb Weyermann - Munich Type II (Dark)1.16 lb Munich Type II (Dark) 37 10 10%
11.75 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.91 oz Nugget (14 AA) (Pellet) 0.90999999791844 oz Nugget (14 AA) (Pellet) Hops 45.81 18.1%
0.45 oz Citra (11 AA) (Pellet) 0.44999999897066 oz Citra (11 AA) (Pellet) Hops 4.32 9.1%
1.82 oz Charles Faram - NZ Pacific Jade (Pellet) 1.8199999958369 oz NZ Pacific Jade (Pellet) Hops 0 36.4%
1.36 oz Mandarina Bavaria (Pellet) 1.3599999968891 oz Mandarina Bavaria (Pellet) Hops 0 27.3%
0.45 oz Citra (11 AA) (Pellet) 0.44999999897066 oz Citra (11 AA) (Pellet) Hops 9.1%
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6.36 g Gypsum Water Agt Mash 0 min.
1.82 g Epsom Salt Water Agt Mash 0 min.
3.41 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"White IPA 10 Gal" Specialty IPA: White IPA beer recipe by Jorge Sarabia. BIAB, ABV 6.99%, IBU 50.14, SRM 5.13, Fermentables: (Château Pilsen 2RS, Flaked White Wheat, Flaked Oats, Munich Type II (Dark)) Hops: (Nugget (14 AA), Citra (11 AA), NZ Pacific Jade, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 01:33 UTC
NEW Water Requirements:
White IPA 10 Gal
Equipment Profile Used

System Default

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Water Requirements:
White IPA 10 Gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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