Neipa 12 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Neipa 12

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.9 liters
Post Boil Size: 43.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 27th 2020
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1.065
1.016
6.5%
30.6
5.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 kg Canada Malting - CMC 2-ROW MALT7.88 kg CMC 2-ROW MALT 36 1.75 59.4%
4.38 kg Canada Malting - OAT MALT4.38 kg OAT MALT 27.6 2.6 33%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 7.5%
13.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 45 min 13.77 2.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 20 min 7.86 13.5%
100 g Yakima Valley Hops - Idaho 7 (12.5 AA)100 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 20 min 8.93 13.5%
260 g Citra (11 AA)260 g Citra (11 AA) Hops Pellet 11 Dry Hop 1 days 35.1%
260 g Yakima Valley Hops - Idaho 7 (12.5 AA)260 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 1 days 35.1%
740 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.68 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
4.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
161.8 42.3 109.8 408 188.4 55.4
Mash Chemistry and Brewing Water Calculator
"Neipa 12" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.5%, IBU 30.55, SRM 5.66, Fermentables: (CMC 2-ROW MALT, OAT MALT, Golden Naked Oats) Hops: (Chinook (13 AA), Citra (11 AA), Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 21:45 UTC
NEW Water Requirements:
Neipa 12
Equipment Profile Used

System Default

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Water Requirements:
Neipa 12
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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