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Dry Irish Stout Kveik

Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico01
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

24.7

SRM (morey):

28.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canada Malting - SUPERIOR PALE ALE MALT4 kg SUPERIOR PALE ALE MALT	37	3.1	77.7%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	13.6%
150 g	Proximity - Chocolate Malt150 g Chocolate Malt	32	350	2.9%
300 g	Pauls Malt - Angry Angler Roasted Barley300 g Angry Angler Roasted Barley	29	563	5.8%
5,150 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops		Pellet	5	First Wort	0 min	24.7	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		24.7	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.45 L	Calentar agua 72ºC	Strike	72 °C	67 °C	90 min
30 L		Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	20 min.
1 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	7 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 235 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

871

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Brews

Public: Yup, Shared
Last Updated: 2025-05-22 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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