Dry Irish Stout Kveik Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Dry Irish Stout Kveik

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico01
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 27th 2020
1.043
1.010
4.3%
24.7
28.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PALE ALE MALT4 kg SUPERIOR PALE ALE MALT 37 3.1 77.7%
700 g Flaked Oats700 g Flaked Oats 33 2.2 13.6%
150 g Proximity - Chocolate Malt150 g Chocolate Malt 32 350 2.9%
300 g Pauls Malt - Angry Angler Roasted Barley300 g Angry Angler Roasted Barley 29 563 5.8%
5,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 First Wort 0 min 24.7 100%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Calentar agua 72ºC Strike 72 °C 67 °C 90 min
30 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout Kveik" Irish Stout beer recipe by Modulunatico01. All Grain, ABV 4.26%, IBU 24.7, SRM 28.24, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Chocolate Malt, Angry Angler Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-22 01:43 UTC
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