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Villi-Vehnä

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21.65 liters
Post Boil Size: 20.65 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 0.33L)
Carbs: 20.9 g (Per 0.33L)

Created: Wednesday August 26th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

11.7

SRM (morey):

5.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Viking - Wheat Malt3.2 kg Wheat Malt	38	2.5	51.6%
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt	37	1.9	40.3%
0.25 kg	Viking - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	4%
6.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.77	50%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	2.33	16.7%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	1.7	16.7%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	0.94	16.7%
30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)	6.77	50%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	4.97	50.1%
30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	44 °C	44 °C	20 min
		66 °C	66 °C	40 min
		74 °C	74 °C	10 min
		78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Villi-Vehnä

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