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Hazy DIPA - Citra/Enigma/Strata/Simcoe

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 4.356 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

27.9

SRM (morey):

5.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 lb	Briess - Brewers Malt 2-Row135 lb Brewers Malt 2-Row	37	1.8	56.3%
60 lb	Flaked Wheat60 lb Flaked Wheat	34	2	25%
10 lb	Weyermann - Carahell10 lb Carahell	34	10	4.2%
20 lb	Briess - Blonde RoastOat Malt20 lb Blonde RoastOat Malt	34.5	4	8.3%
15 lb	Briess - Bonlander Munich15 lb Bonlander Munich	36	10	6.3%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Citra Incognito150 g Citra Incognito Hops	Extract	47	Whirlpool at 210 °F	25 min	10.82	3.4%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	13.3	Boil	5 min	7.85	10.2%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	13.3	Whirlpool at 210 °F	25 min	9.25	10.2%
24 oz	Barth-Haas - Enigma24 oz Enigma Hops	Pellet	13.5	Dry Hop	6 days		15.3%
24 oz	Strata24 oz Strata Hops	Pellet	12	Dry Hop	6 days		15.3%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	13.3	Dry Hop	6 days		7.6%
24 oz	Barth-Haas - Enigma24 oz Enigma Hops	Pellet	13.5	Dry Hop	4 days		15.3%
24 oz	Strata24 oz Strata Hops	Pellet	12	Dry Hop	4 days		15.3%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	13.3	Dry Hop	4 days		7.6%
157.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra Incognito (Extract) 150 g Citra Incognito (Extract) Hops	10.82	3.4%
56 oz	Simcoe (Pellet)	17.1	35.6%
48 oz	Barth-Haas - Enigma (Pellet)	0	30.6%
48 oz	Strata (Pellet)	0	30.6%
157.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78 gal		Infusion	--	172 °F	--
	Conversion rest	Temperature	--	152 °F	--
76 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142	6	38	181	141	70
Strike 78 gallons (59 RO/19 Muni) 140g CaSO4 110g CaCl2 52g NaCl Sparge 76 gallons (56 RO/20 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

50 IBU
DH @ 2.5 lbs/bbl

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest; begin DH schedule after 48 hours

Day One - Harvest yeast, DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH/Transfer

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 19:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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