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Decreto Red Ale - 21/02/2021

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 92.78 liters
Post Boil Size: 86.78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday August 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	59.9%
1.20 kg	Weyermann - CaraAroma1.2 kg CaraAroma	36	140	7.2%
500 g	Weyermann - Melanoidin500 g Melanoidin	34.5	27	3%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	12%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	18%
16.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Target55 g Target Hops	Pellet	8.9	Boil	60 min	16.03	57.9%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.5	Boil	45 min	5.41	42.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Target (Pellet) 55 g Target (Pellet) Hops	16.03	57.9%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	5.41	42.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Levtec - English Ale - Tecbrew 07

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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