Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
16.56 |
15.8% |
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.02 |
42.1% |
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.3 |
15.8% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
26.3% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
|
65 °C |
65 °C |
-- |
Priming
|
Method: sucrose
Amount: 31.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"TR KC Simcoe SMASH" American Pale Ale beer recipe by Trimmer. All Grain, ABV 5.27%, IBU 35.88, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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